Traditional Indian sweet balls (ladoo) made from ingredients like chickpea flour (besan) or semolina, offering a rich, sweet, and melt-in-the-mouth texture. Read more
Ammachies Ladoo is a ready-to-eat classic Indian confectionery, usually based on either besan (chickpea flour), rava (semolina), or wheat flour, mixed with ghee, sugar, and often flavoured with cardamom or nuts. The Ladoos are hand-rolled into firm, spherical shapes. They are a popular delicacy served during festivals, celebrations, and as a general sweet treat. The 400g pack provides a good quantity for sharing or gifting.
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