Unpolished, whole-grain red rice with high nutritional value, used for making traditional South Indian dishes like certain dosas, puttu, and as a healthy daily rice option. Read more
Double Horse Red Raw Rice is an unprocessed rice variety where the nutritious reddish-brown bran layer is left mostly intact. This whole-grain nature makes it high in fiber, vitamins, and minerals. It possesses a distinct, slightly nutty flavour and a coarse, firm texture. Unlike parboiled red rice (Matta), this raw rice is primarily used for making fermented batters for dosa, idli, and appam, or ground into flours for puttu and pathiri. It requires thorough soaking before grinding or cooking.
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