A spicy, tangy pickle made from small, whole, immature green mangoes (*Kanni Manga*), preserved in a blend of oil and traditional South Indian spices. Read more
Double Horse Tender Mango Pickle captures the authentic flavour of a traditional Kerala-style mango pickle. It uses whole, tender, young mangoes (known as Kanni Manga) that are firm and crunchy. These mangoes are marinated and preserved in a flavorful mixture of salt, chili powder, fenugreek, asafoetida, and oil. The whole mango pieces offer a unique texture and the pickle provides a sharp, tangy, and spicy accompaniment to curd rice (thayir sadam), kanji (rice gruel), or any Indian meal.
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