Whole bulbs of fresh garlic, known for their strong pungent aroma and sharp flavour, an essential aromatic ingredient in global cuisine. Read more
Garlic consists of several individual cloves encased in a thin papery skin, forming a bulb. It is one of the most widely used ingredients in cooking worldwide, valued for its complex flavour profile which is pungent when raw and mellows to a sweet, savory taste when cooked. It is utilized in curries, stir-fries, sauces, marinades, and as a base flavour in countless dishes. Garlic is also noted for its traditional medicinal properties.
| Specifications | Descriptions |
|---|---|
| No Specifications | |
Get 5% discount when you sign up for the newsletter
.png)
.png)
