A nutrient-rich flour blend combining dried green jackfruit powder with rice flour, ideal for making traditional snacks, rotis, or diabetic-friendly dosa/idli batter. Read more
This Jackfruit Rice Flour blend combines the neutral, fibrous powder of raw green jackfruit with rice flour to offer a healthier alternative for South Indian cooking. The addition of jackfruit increases the dietary fiber content, which helps in managing blood sugar levels and improving digestive health. It is commonly used as a direct replacement or mixed with regular flour for preparing a variety of items like puttu, savory pancakes, or traditional kappa puzhukku (jackfruit mash) base. The 400g pack provides a convenient volume for health-conscious home cooking.
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