Split and roasted chana dal (Bengal gram), known as *Pottu Kadala*, used extensively in South Indian cooking for thickening chutneys, making powders, and as a crunchy snack component. Read more
Krithi Fried Gram Split consists of split Bengal gram lentils that have been dry-roasted until crunchy. This process makes the lentil easily digestible and enhances its nutty flavour. In South Indian cuisine, it is a staple ingredient for making creamy, thick chutneys (like coconut chutney), preparing podi (dry spice mixes), and adding crunch to mixtures (savory snack blends). Since it is pre-cooked, it can be eaten as is, making it a quick, high-protein snack.
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