Krithi Moong Split, or Moong Dal, is the deskinned and halved form of the whole mung bean, giving it a bright yellow colour. This dal is highly valued in Indian cooking for its delicate flavour and easy digestion, making it ideal for preparing baby food, convalescent meals, and the staple dish khichdi. Due to the removal of the skin, it cooks quickly to a creamy consistency, perfect for traditional dal preparations and batter for snacks like dosa and vada. The 2lb package is suitable for regular use.
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