Whole, split, roasted Bengal Gram (chickpeas) without the skin, a crunchy, ready-to-eat pulse used primarily in South Indian cuisine for grinding into powders, thickening chutneys, and making savory snacks. Read more
NA
| Specifications | Descriptions |
|---|---|
| No Specifications | |
Get 5% discount when you sign up for the newsletter
.png)
.png)
