Krithi White Chickpeas, also known as Kabuli Chana, are the larger, lighter-coloured variety of chickpeas distinguished by their smooth coat and buttery flavour when cooked. They are a staple source of plant-based protein and fiber in vegetarian diets. Before cooking, these chickpeas require soaking overnight to reduce cooking time and improve digestibility. The 1kg bag is a standard size for preparing family meals like the classic Chhole Bhature or for use in Mediterranean dishes like hummus.
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