A popular, medium-grain parboiled rice variety (Jaya/Surekha) that cooks up fluffy and separates well, ideal for daily meals and preparing Sadya dishes. Read more
Malabar Taste Jaya Rice is a common parboiled rice variety, prized for its medium grain size and its ability to remain non-sticky and fluffy after cooking. The parboiling process makes the rice firmer and helps retain more nutrients. It is a staple rice in Kerala households, used extensively for daily consumption and for preparing traditional dishes like biriyani base (when a longer grain is not required) and many components of the Sadya (feast). The 5kg bag is a convenient size for regular family use.
| Specifications | Descriptions |
|---|---|
| No Specifications | |
Get 5% discount when you sign up for the newsletter
.png)
.png)
