Palat Chemba Puttu Podi is a ready-to-use flour derived from Chemba (Red Matta Rice). The rice is coarsely ground and carefully roasted to achieve the ideal texture for Puttu. Unlike white puttu podi, Chemba rice retains its nutritious red bran layer, resulting in a product that is higher in fibre and has a distinct, nutty, and robust flavour. This flour is essential for making the dark red, wholesome version of Puttu, which is a staple breakfast or dinner item in Kerala, commonly served with kadala curry or steamed banana. The 1kg bag is a standard size for household use.