A traditional South Indian sun-dried condiment made by soaking fresh green chilies in salted sour curds/buttermilk, fermenting them, and then sun-drying until they are completely crisp, ready for deep-frying. Read more
NA
| Specifications | Descriptions |
|---|---|
| No Specifications | |
Get 5% discount when you sign up for the newsletter
.png)
.png)
