Palat Coconut Chutney Powder (Thenga Podi) is a traditional South Indian condiment that offers immense convenience. It is a mix of roasted desiccated coconut, roasted lentils (like chana dal), dried red chilies, curry leaves, and spices. It is primarily eaten dry, sprinkled over rice and ghee, or used as a flavourful side dish with idli, dosa, or upma. The powder can also be quickly turned into a wet chutney by adding a little water or oil. The 200g pack is a handy size for providing instant flavor enhancement to meals.
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