Pakkavada is a traditional, crunchy Kerala snack, similar to Murukku or Chakli but typically formed into thin, tangled ribbons or strips. It is prepared from a dough of rice flour and sometimes gram flour (besan), flavored with ingredients like chili powder, asafoetida, and sometimes garlic or cumin. The dough is extruded and deep-fried until it achieves a highly addictive, crispy texture. Pakkavada is a staple tea-time snack and is often featured in sadya (feasts) and festive spreads.
| Specifications | Descriptions |
|---|---|
| No Specifications | |
Get 5% discount when you sign up for the newsletter
.png)
.png)
