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Very finely ground, specially roasted rice flour, essential for making soft, thin, and delicate Pathiri (Kerala rice flatbread), or Idiyappam (string hoppers).Palat Pathiri Podi is a premium, finely powdered rice flour that has undergone a controlled roasting process. This pre-treatment is key to ensuring that the flour, when mixed with hot water, creates a dough that is soft, pliable, and non-sticky, resulting in perfectly thin and soft Pathiri (a delicate steamed or lightly fried rice flatbread from Malabar). This same high-quality flour is often suitable for making soft Idiyappam (string hoppers). The 1kg pack is a staple for Malabar cuisine preparation. Read more
Palat Pathiri Podi is a premium, finely powdered rice flour that has undergone a controlled roasting process. This pre-treatment is key to ensuring that the flour, when mixed with hot water, creates a dough that is soft, pliable, and non-sticky, resulting in perfectly thin and soft Pathiri (a delicate steamed or lightly fried rice flatbread from Malabar). This same high-quality flour is often suitable for making soft Idiyappam (string hoppers). The 1kg pack is a staple for Malabar cuisine preparation.
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