Palat Sliced Tender Mango Pickle uses young, small mangoes that are finely sliced rather than kept whole (like Kanni Manga pickle). This slicing allows the rich, spicy, and tangy marinade to fully penetrate the mango pieces quickly, resulting in an intense flavour in every bite. The pickle is made using authentic South Indian spices, oil, and salt, making it a sharp, flavourful condiment. The sliced format is convenient for eating with rice, kanji, or when mixing with curds. The 400g jar is ideal for regular household consumption.
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