Palat Toor Dal (also known as Arhar Dal or Split Pigeon Peas) is a highly popular and staple pulse in Indian households. It is distinguished by its mild, nutty flavour and its ability to cook down to a soft, creamy consistency, making it the primary ingredient for thick, flavourful dishes like South Indian Sambar and North Indian Dal Tadka. Toor Dal is a good source of plant-based protein and dietary fiber. The 1kg pack is a standard, essential size for daily cooking.
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