Traditional Kerala Red Matta Rice (Rosematta), parboiled and partially milled, known for its thick grain, robust nutty flavor, and high nutritional value. Read more
Riverside Matta Rice is the staple parboiled red rice of Kerala. The grains are characterized by their coarse texture, brownish-red outer layer, and firm texture after cooking. The parboiling process preserves many nutrients found in the bran layer. This rice is known for creating a wholesome, satisfying meal and is traditionally eaten with fish curries and other hearty Kerala dishes. It requires longer soaking and cooking times than white rice, but is valued for its health benefits, including high fiber content. The 10kg bag is an economical size for large families or regular consumption.
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