A thick, sweet, and sticky traditional Kerala preserve made by slowly cooking jackfruit pulp (*Chakka*) with jaggery and ghee. Read more
TN Chakka Varatty is a revered culinary preparation from Kerala. It is made by painstakingly slow-cooking ripe jackfruit pulp with jaggery (unrefined cane sugar) and generous amounts of ghee (clarified butter) until it achieves a dark, dense, jam-like consistency. This preserve is highly aromatic and concentrated, making it a perfect base for the traditional dessert Chakka Pradhaman (jackfruit payasam). It can also be eaten directly as a sweet topping or spread. It is a sought-after item during the jackfruit season and is often preserved for year-round consumption.
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