Coarsely ground, roasted white rice flour specially formulated for making soft, fluffy, and non-sticky Puttu (steamed rice and coconut cake). Read more
TN White Puttu Podi is a ready-to-use flour blend designed specifically for preparing Puttu, the popular layered steamed rice dish from Kerala. The rice flour is coarsely ground and then roasted to achieve the ideal texture, which prevents the final product from becoming dense or sticky. Puttu is traditionally made by layering the moistened podi with grated coconut in a cylindrical steamer. This 1kg pack provides the perfect base for this nutritious breakfast or dinner staple, which is typically served with kadala curry or banana.
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