Coarsely ground, roasted red rice flour (*Chemba Matta Rice*) specially milled for making traditional, wholesome, and nutritious red Puttu. Read more
UniTaste Chemba Puttu Podi is a ready-to-use flour made from the renowned Chemba (Red Matta) rice of Kerala. The rice is processed by coarse grinding and subsequent roasting, which is essential for achieving the light, crumbly texture needed to make soft, non-sticky Puttu. This Podi is a healthier alternative to white rice flours, retaining the fiber and nutty flavour of the red bran. Chemba Puttu is a staple served with kadala curry or steamed banana. The 1kg pack is a popular size for regular preparation.
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