A large, stout, yellow-skinned cucumber with a pale, watery flesh, widely used in South Indian cooking, especially for curries and stews. Read more
Vellari, or Kerala Cucumber, is distinct from the common green cucumber. It is generally rounder, larger, and has a bright yellow to orange skin when ripe. Its flesh is watery and mildly sweet, making it ideal for cooking rather than eating raw. It is a key ingredient in traditional Kerala dishes like Olan, Sambaar, and various Pachadi and Kichadi preparations, especially during the Sadya (feast). It is valued for its refreshing properties and is often used to add bulk and moisture to curries.
| Specifications | Descriptions |
|---|---|
| No Specifications | |
Get 5% discount when you sign up for the newsletter
.png)
.png)
