Crispy, crunchy double-baked milk toast (rusk) with a delicate hint of milk flavour, traditionally enjoyed dipped in tea or coffee. Read more
Mario Milk Rusk is a popular Indian biscuit product made from high-quality wheat flour, milk solids, and a touch of cardamom or vanilla flavouring. These thin slices of cake are double-baked to achieve their signature golden brown colour and satisfying, hard crunch. It is specifically formulated to be sturdy enough to dip into hot beverages like chai (tea) or coffee without crumbling immediately, making it a staple morning or evening snack.
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