This Besan Flour is made from dried, ground chana dal (split brown chickpeas). It is a highly versatile and nutritious flour that is naturally gluten-free and high in protein. Besan is a critical ingredient in a vast range of Indian snacks and sweets, including the batter for pakoras (fritters), the base for sweets like besan ladoo, and for preparing savory steamed dishes like dhokla. The fine grind ensures smooth batter consistency and soft textures in final preparations. The 4lb bag is suitable for regular household use
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