High-quality, split, and de-husked black gram (Urad Dal). Essential for making idli, dosa batter, vada, and other South Indian specialties. Read more
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Subam Urad Dal is split, skinless black gram, processed for cleanliness and consistent quality. This variety of lentil is a cornerstone of South Indian cuisine, providing a rich source of protein, iron, and fiber. It is primarily used after soaking and grinding to create the foundational batter for fluffy idlis, crispy dosas, and soft vadas. The 8lb bag is an ideal size for frequent use in large households or for commercial kitchens.
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