Healthy, gluten-free flakes made from Red Sorghum (Jowar). Used as a nutritious alternative to traditional poha (rice flakes) or as a breakfast cereal. Read more
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SV Red Sorghum Flakes are processed from whole Red Sorghum (Jowar) grains, a popular millet known for being naturally gluten-free and high in fiber and protein. These flakes offer a nutritious, wholesome option for breakfast or light snacks. They can be cooked quickly like poha (soaked and tempered) to create savory dishes (upma) or prepared as a porridge or cereal with milk and fruit. The red variety is richer in certain antioxidants compared to white sorghum. The 2lb size is suitable for regular household consumption.
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