A potent, traditional South Indian concentrate blending the sharp sourness of Indian Gooseberry (*Nellikka*) with the intense heat of *Kanthari* (Bird's Eye Chili), often consumed as a health tonic. Read more
This unique Malanad product combines two signature ingredients of Kerala: the nutrient-rich Indian Gooseberry (Amla/Nellikka), known for its high Vitamin C content, and the extremely spicy Kanthari chili (Bird's Eye Chili). The blend is typically prepared as a syrup or crush, designed to be mixed with warm water, or used sparingly as a spicy, sour condiment. It is valued for its immune-boosting properties from the gooseberry and its metabolism-boosting heat from the kanthari chili, offering a unique flavour experience that is both healthy and invigorating.
| Specifications | Descriptions |
|---|---|
| No Specifications | |
Get 5% discount when you sign up for the newsletter
.png)
.png)
