PK Alphonso Mango Pulp is a ready-to-use product made by crushing and processing ripe Alphonso mangoes. Alphonso is highly prized for its intense sweetness, rich golden color, and creamy, non-fibrous texture. The pulp is usually preserved with a stabilizer and sugar, allowing consumers to enjoy the seasonal fruit any time of year. It is commonly used to prepare mango lassi, milkshakes, ice cream, sorbets, mango amrakhand, and other desserts.
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